Schedule and duration
Food Loss and Waste Prevention (FLW)
???? Course: Food Loss and Waste Prevention (FWP)
???? Reducing food waste not only improves process efficiency, it is also a key action toward global sustainability and food security.
In this course, you will learn to:
✅ Identify critical points of loss and waste in the food chain
✅ Apply practical reduction and utilization strategies
✅ Meet sustainability goals and current regulations
✅ Promote an organizational culture aware of environmental and economic impact
Ideal for:
✔️ Food production, distribution, and service companies
✔️ Those responsible for quality, safety, and sustainability
✔️ Organizations committed to the circular economy
Virtual mode