| Microorganisms of importance in food and methods of prevention |
November 26, 27 and 28 |
12 hours |
Information and registration |
| Safe handling of chemicals |
December 1st and 2nd |
8 hours |
Information and registration |
| Leadership techniques for supervisors and middle managers |
December 9 and 10 |
8 hours |
Information and registration |
| Project Formulation and Management Course |
December 3, 4, 5, 8, 9, 10 and 11 |
30 hours |
Information and registration |
| ISO 27701 Interpretation - Information Privacy Management Systems |
December 10 and 11 |
8 hours |
Information and registration |
| Additional requirements FSSC 22000 Version 6 |
December 10, 11 and 12 |
12 hours |
Information and registration |
| Root cause analysis |
December 15 and 16 |
12 hours |
Information and registration |
| Medical Device Single Audit Program (MDSAP) |
December 12, 15, 16, 17, 18 and 19 |
24 hours |
Information and registration |
| IFS Broker Interpretation |
December 16 and 17 |
8 hours |
Information and registration |
| Good Manufacturing Practices and HACCP in the Food Industry |
December 16, 17, 18 and 19 |
16 hours |
Information and registration |