| Food Loss and Waste Prevention (FLW) |
October 13 and 14 |
8 hours |
Information and registration |
| ISO 59010:2024. Circular EconomyGuidance for the transition of business models and value networks |
October 15 and 16 |
8 hours |
Information and registration |
| Interpretation of ISO 37001 Anti-Bribery Management Systems |
October 17 and 20 |
8 hours |
Information and registration |
| Physical Hazard Control in the Food Industry |
October 20 and 21 |
8 hours |
Information and registration |
| 8 Disciplines for Problem Solving (8D) |
October 21 and 22 |
8 hours |
Information and registration |
| Carbon Neutrality Basics |
October 22 and 23 |
8 hours |
Information and registration |
| Interpretation of ISO 22716: Good Manufacturing Practices in the Cosmetics Industry |
October 23 and 24 |
8 hours |
Information and registration |
| Fundamentals of Food Microbiology |
October 23 and 24 |
8 hours |
Information and registration |
| Developing a HACCP Plan for Fresh Fruits and Vegetables |
October 29 and 30 |
8 hours |
Information and registration |
| Environmental Monitoring Program in the Food Industry |
November 3 and 4 |
8 hours |
Information and registration |