Course name Date Duration More information and registration
Environmental Monitoring Program in the Food Industry November 3 and 4 8 hours Information and registration
Integrated Pest Management in the Food Industry November 4 and 5 8 hours Information and registration
Internal Auditor ISO 27001:2022 Information Security Management Systems November 3, 4, 5, 6, 7 and 10 24 hours Information and registration
Chain of Custody V6.1 Implementation November 7th 4 hours Information and registration
Performance evaluation in a Quality Management System Noviembre 10 and 11 8 hours Information and registration
Sustainable Purchasing Management November 11 and 12 8 hours Information and registration
Interpretation of ISO/IEC 42001:2023 Information Technology November 13 and 14 8 hours Information and registration
Interpretation of ISO 26000 Social Responsibility Guide November 17 and 18 8 hours Information and registration
Food Allergen Management November 18 and 19 8 hours Information and registration
Identification and Management of Occupational Risks Noviembre 20 y 21 8 hours Information and registration
Methodologies for continuous improvement in organizations November 24 and 25 8 hours Information and registration
Microorganisms of importance in food and methods of prevention November 26, 27 and 28 12 hours Information and registration
Safe handling of chemicals December 1st and 2nd 8 hours Information and registration
Leadership techniques for supervisors and middle managers December 9 and 10 8 hours Information and registration
Project Formulation and Management Course December 3, 4, 5, 8, 9, 10 and 11 30 hours Information and registration
ISO 27701 Interpretation - Information Privacy Management Systems December 10 and 11 8 hours Information and registration
Additional requirements FSSC 22000 Version 6 December 10, 11 and 12 12 hours Information and registration
Root cause analysis December 15 and 16 12 hours Information and registration
Medical Device Single Audit Program (MDSAP) December 12, 15, 16, 17, 18 and 19 24 hours Information and registration
IFS Broker Interpretation December 16 and 17 8 hours Information and registration
How to develop a food safety culture in your organization December 17 and 18 8 hours Information and registration
Good Manufacturing Practices and HACCP in the Food Industry December 16, 17, 18 and 19 16 hours Information and registration