| ISO 14971: 2019 Risk Management |
February 28th |
8 hours |
Information and registration |
| FSSC 22000 Version 6 Update |
February 28th |
8 hours |
Information and registration |
| Interpretation of ISO 27001:2022 - Information Security Management Systems |
February 28th |
8 hours |
Information and registration |
| Basic Aspects of Carbon Neutrality |
February 28th |
8 hours |
Information and registration |
| Development of Institutional Environmental Management Programs (PGAI) |
February 28th |
8 hours |
Information and registration |
| Management Systems Risk Management |
February 28th |
8 hours |
Information and registration |
| Interpretation of ISO 14091 : 2021 : 2021 | Adaptation to climate change | Guidelines on vulnerability, impacts and risk assessment |
February 28th |
8 hours |
Information and registration |
| Teamwork techniques |
February 28th |
8 hours |
Information and registration |
| Internal auditor in Good Manufacturing and HACCP in the Food Industry Food Industry |
February 28th |
24 hours |
Information and registration |
| Hygienic design of equipment in the Food Industry |
February 28th |
8 hours |
Information and registration |
| Implementation of GLOBALG.A.P. Chain of Custody. |
February 28th |
4 hours |
Information and registration |
| Food allergen management |
February 28th |
8 hours |
Information and registration |
| Root cause analysis |
February 28th |
8 hours |
Information and registration |
| Interpretation of ISO 13485: 2016 Quality Management System for Medical Devices. |
February 28th |
8 hours |
Information and registration |
| Interpretation of the ISO 9001: 2015 Quality Management Systems standard |
February 28th |
8 hours |
Information and registration |
| Fundamentals of food microbiology |
March 20th and 21st |
8 hours |
Information and registration |
| Purchasing management and supplier control |
March 20th and 21st |
8 hours |
Information and registration |
| ISO 59020:2024 Circular economy: measuring and assessing circularity performance |
March 24 and 25 |
8 hours |
Information and registration |
| Core Tools for the automotive industry |
March 20th, 21st, 24th, 25th, 26th and 27th |
24 hours |
Information and registration |
| Identification and evaluation of environmental aspects |
March 28th |
4 hours |
Information and registration |
| Food fraud and defense |
March 24th and 25th |
8 hours |
Information and registration |
| Environmental monitoring program (Environmental zoning in the food industry). |
March 24th and 25th |
8 hours |
Information and registration |
| Interpretation of UNE 100030 Prevention and control of the proliferation and dissemination of Legionella in installations. |
March 26th and 27th |
8 hours |
Information and registration |
| Recalls and traceability in the food industry |
March 26th and 27th |
8 hours |
Information and registration |
| Interpretation of the ISO 45001 Occupational Health and Safety Management Systems standard |
March 27th and 28th |
8 hours |
Information and registration |
| ISO 9001:2015 Quality Management Systems Internal Auditor |
March 24th, 25th, 26th, 27th, 28th and 31st |
24 hours |
Information and registration |
| Hygienic design in the food industry |
March 27th and 28th |
8 hours |
Information and registration |
| Internal auditor FSSC 22000 version 6.0 |
March 20th, 21st, 24th, 25th, 26th and 27th |
24 hours |
Information and registration |
| Interpretation of requirements 20000-1 Information Technology (IT) service management. |
March 27th and 28th |
8 hours |
Information and registration |
| Information Technology Risk Analysis |
March 28th and 31st |
8 hours |
Information and registration |
| Development of a HACCP plan for fresh fruits and vegetables |
March 24th, 25th, 26th and 27th |
12 hours |
Information and registration |