Schedule and duration
Physical Hazard Control in the Food Industry
Physical hazards such as fragments of glass, metal, plastic, or contaminants can pose a serious risk to consumer health and business reputation.
This course provides you with the tools you need to identify, control, and prevent these risks throughout the production chain.
What will you learn?
✅ Most common types of physical hazards
✅ Detection and prevention methods
✅ Monitoring and control procedures
✅ Integration with HACCP systems and international regulations
Aimed at:
✔️ Quality and food safety professionals
✔️ Production, packaging, and storage managers
✔️ Companies in the agri-food sector