Schedule and duration
Fundamentals of Food Microbiology
Understanding the principles of microbiology is essential to ensuring food safety and quality in the food industry.
This course provides the necessary foundation to identify, assess, and control microbiological risks in production processes.
Highlighted Topics:
✅ Microorganisms of Interest in Food
✅ Factors Affecting Microbial Growth
✅ Basic Sampling and Analysis Techniques
✅ The Role of Microbiology in Food Safety and Sanitary Control
Aimed at:
✔️ Quality and Safety Professionals
✔️ Food Students and Technicians
✔️ Production Plant and Laboratory Personnel