Schedule and duration
Integrated Pest Management in the Food Industry
Pest control is essential for maintaining food safety and quality in food processing facilities. Improper management can lead to cross-contamination, financial losses, and regulatory penalties.
This course provides you with the practical tools to implement an effective Integrated Pest Management (IPM) program, focusing on prevention, monitoring, and responsible control within the food industry.
Main Topics:
✅ Pest Identification and Risk Assessment
✅ Physical, Chemical, and Biological Prevention and Control
✅ Monitoring and Recordkeeping Program Design
✅ Regulatory Compliance and Good Food Safety Practices
Aimed at:
✔️ Food Safety and Quality Managers
✔️ Food Plant Personnel
✔️ Food Sector Consultants, Auditors, and Supervisors